To achieve successful fermentation, the temperature, water content, and the amounts of flour, starter cultures or yeast suspensions must be closely monitored throughout the entire process. Flour, tempered water, and the starter culture or storage leaven for further processing serve as the starting materials. The automatic fermentation system is specifically designed for this purpose.
To achieve successful fermentation, the temperature, water content, and the amounts of flour, starter cultures or yeast suspensions must be closely monitored throughout the entire process. Flour, tempered water, and the starter culture or storage leaven for further processing serve as the starting materials. The automatic fermentation system is specifically designed for this purpose.
